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About Gelato Messina
Founded in 2002, Gelato Messina has grown from a single shop in Sydney to a beloved institution known for setting the benchmark for artisanal gelato. We pride ourselves on a completely scratch-led approach, producing our own high-quality milk, chocolate, and hazelnut paste to ensure every scoop is of unparalleled quality.
Our Mission
Our mission is to create the best gelato in the world by obsessing over every ingredient from the farm to the final churn.